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ixtd79zq · Posted: Wed 17:05, 16 Oct 2013 Post subject: loaf pans

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To figure out how much batter your baking pan will hold you will need to know the size of it. Using the wrong size baking pan to make something could [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] cause you to make [url=http://www.sidegemeinde.com/hoganoutlet.php]hogan[/url] some mistakes in your baking. If you use a pan that is larger it will cause the depth of the batter to be shallower and the batter will bake at a quicker pace. Using smaller pan will cause the batter to be deeper and take longer to bake.

Baking pans come in different sizes also. Cake pans, loaf pans, and pie pans are the three most common baking pans. Cake pans can be either circular or square, however, there are [url=http://www.shewyne.com/hoganoutlet.html]hogan sito ufficiale[/url] two other types known as the angel food cake pan and the springform pan. [url=http://www.sidegemeinde.com/woolrichoutlet.php]woolrich[/url] Loaf pans are flat bottomed and generally very large. The pie pans are specifically designed for pies. Pie pans are circular, flat bottomed, and have flared up sides.

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Next we have the pan's depth. To measure the depth of the pan you simple put a ruler straight up from the bottom of the pan to the top. Make sure the ruler is straight and not slanted or else your measurement will be incorrect. To find out a pan's volume you should pour pre-measured cups of water into the pan until the water reaches the brim of the pan.

Closing Comments

There are a few things you should know and remember before choosing or using a baking pan. One important fact is that most ovens will not hold a pan that is bigger than 17 x 14 inches. Make sure you measure you dimensions, depth, and volume so you don't make any mistakes in your baking. A good thing to know when you measure the dimension is that 1 inch equals 1.54 cm and when measure volume 1 cup equals 237 ml. If a recipe calls for a glass dish then you should use it, if it calls for a metal baking pan then use it. You also need to remember to use the correct sized pan. Most recipes will tell you what material and size pan you should use.