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Posted: Tue 10:37, 17 Sep 2013 Post subject: woolrich bologna A Wine Lover's Weekly Review Of $ |
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Over the years, we have done a lot of [url=http://www.1855sacramento.com/woolrich.php]woolrich bologna[/url] Chilean Cabernet Sauvignons, but this is only our second one from the Rapel Valley; the previous one came from a sub region of the valley [url=http://www.sandvikfw.net/shopuk.php]hollister sale[/url] and was in different, more expensive price range. Unfortunately the producer's web site has virtually no information about their history or [url=http://www.1855sacramento.com/peuterey.php]peuterey[/url] vineyards. The Rapel Valley is situated close to the Chilean capital of Santiago. In this region rainfall tends to be low but the Rapel River brings melt water down from the Andes. [url=http://www.achbanker.com/home.php]hollister france[/url] The soil is stony and sandy. And remember, Chile was never affected by the phylloxera louse that devastated the vineyards of France and many other countries. Our companion wine is a slightly more expensive organic Chilean Cab.
Wine Reviewed P.K.N.T. Cabernet Sauvignon 2010 13.5 % alcohol about $10.
Let's start with the marketing materials. "Tasting Note : Inky purple; notes of black currant, plum and black cardamom on the nose; the palate is [url=http://www.davidhabchy.com]barbour sale[/url] medium to [url=http://www.1855sacramento.com/woolrich.php]woolrich parka[/url] full-bodied [url=http://www.americatownmovie.com]air jordan pas cher[/url] with soft tannins and jammy fruit character. Serving Suggestion : Serve it tonight with your favorite shepard's pie recipe." And now for my review.
At the first sips this wine was sweet and grapey, two negatives in my book. Japanese rice crackers lengthened the liquid and brought out [url=http://www.achbanker.com/home.php]hollister[/url] some acidity. Then came the main dish, a boxed Baked Ziti Siciliano liberally doused with grated Parmesan cheese. Now its [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] acidity picked up and I got plums. The drink had fine length. Fresh strawberries darkened the wine. The second dessert of praline filled bittersweet Swiss chocolate muted the contents of my glass but I [url=http://www.vivid-host.com/barbour.htm]barbour uk outlet[/url] did notice some burnt taste.
My next meal focused on a baked Atlantic salmon filet that had been marinated in liquid soy, cumin, coriander, caraway, and red pepper. Our Chilean friend was long, dark, and [url=http://www.maximoupgrade.com/hot.php]hollister[/url] pleasantly tannic and acidic. It almost maintained its strengths upon pairing with quinoa. The other side dish was a combination of steamed Jerusalem artichokes and broccoli. In response the libation offered additional acidity and chocolate.
[url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] The third meal consisted of slow-cooked meat balls in a tomato sauce. The Cab was powerful, presenting dark fruit and pleasant tannins. White potatoes cooked alongside the meat darkened the wine and sweetened it somewhat. Sweet potatoes cooked alongside the meat cut down this drink.
Final verdict. I liked this wine enough to buy it again. But I won't be buying it by the case.
Levi Reiss authored or co-authored ten computer and Internet books, but prefers drinking fine wine. He teaches computers at an Ontario French-language community college. His global wine website [link widoczny dla zalogowanych] features a weekly review of $10 wines and a whole lot more. Visit his Italian travel website [link widoczny dla zalogowanych]
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